A special weekend needs some good special dishes on the menu and that’s what we have for you this weekend. We had a special visitor this week – a Bentley from 1930. We love all things vintage at the Vintage!
We now offer free broadband access at the Vintage so join us to eat drink and connect.
The Rebel Menu – Sunday Lunchtime
On Sunday, in addition to our normal delicious Sunday lunches you can also try our red and white gluten free “Rebel menu” in support of the Rebels bring home the all-Ireland.
Fresh spicy tomato and herb soup.
Steamed fillets of fresh lemon sole with a rich tomato and basil sauce.
Sweet strawberries topped with rich vanilla cream
This weekend’s Evening Specials
Mussels with white wine, onion and garlic
Watermelon, avocado and prawn salad
Surf and Turf: Stir-fried fillet of beef steak with juicy prawns in our very own hot fruity curry sauce served with rice
Fresh brill fillet pan-fried with a creamy white wine and mushroom sauce
Baked fillet of Atlantic salmon wrapped in Jack McCarthy’s pancetta and topped with a chive sauce
Pan-fried local lamb loin chops with a herb stuffing and red wine sauce
Catch of the day – fresh fillets of sea bass panfried with lemon pepper butter sauce.
A selection of delicious homemade desserts including our classic trifle