The season is fabulous for fish. This weekend our menu features Brill, a wonderful meaty flatfish with great flavour. Another seasonal feature of this weekend’s evening menu is delicious sweet and juicy beetroot.

On Sundays we serve traditional Sunday lunches along with other delicious main courses. All week long we serve light lunches, sandwiches and wraps so we are perfect for a mid-week lunch.

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Starters

Calamari. Tender squid rings in batter with a sweet chilli sauce

Homemade beetroot soup served with fresh cream and brown treacle bread

Prawn Cocktail. Juicy fresh prawns in our very own special Hennessy mayonnaise

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Main Courses

Pan-fried escalopes of venison steak on a bed of champ potato with beetroot and horseradish relish.

Fresh Brill fillet pan-fried with a creamy white wine and mushroom sauce;

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A selection of delicious homemade desserts