The Vintage Restaurant has a wonderful menu planned for Valentines Night, there is still some availability for the early sitting at 6pm and the late sitting at 10pm.

The staff at the Vintage are looking forward to serving up a delicious and romantic meal to their customers.

This is the menu that was served on Valentine’s Night 2013

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STARTERS

Daringly delicious trio of prawns, crabmeat & avocado
with our own special Hennessy mayonnaise…€9.50

Seductively smoked slivers of smoked salmon
with remoulade sauce& brown treacle bread…€9.50

Tortured ardrahan cheese fritters served with hot chilli jam…€7.50

Tender fried golden mushrooms with garlic mayonnaise…€6.50

Seared black & white pudding with promiscuous apple & honey puree…€6.50

Loving potion of parsnip & red pepper soup
kissed with sweet mango chutney & croutons…€4.85

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MAIN COURSE

Honey roast half duck lovingly placed on a bed of red cabbage & apple
with fiery orange sauce…€19.95

Seared prime Irish sirloin steak with a raunchy peppered Irish whiskey sauce…€23.00

Flaunting fillet of chicken flirtatiously stuffed
with frisky bacon, cheddar cheese & tomato salsa…€14.75

Hot & spicy creamed spinach & vegetable cannelloni with garlic bread…€14.75

Steamy fillet of salmon with a chablis cream, shrimp & chives…€18.25

Tempting fillet of fresh cod pan-fried
on a bed of creamed spinach & Hollandaise sauce…€18.25

Roasted fillet of pork steak on a bed of apple & grain mustard mash
with a rich peach sauce…€19.95

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Selection of tempting, daring & delicious desserts