At the Vintage we are enjoying the Autumn sunshine today and we have some great specials on the menu. Our hearty oxtail soup will warm you up even on the coldest evening and we have a delicious moussaka in the main course specials.

This weekend’s Evening Specials

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Starters

Prawn cocktail with our very own spicy Hennessey mayonnaise

Hearty & filling fresh homemade oxtail soup

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Main Courses

Moussaka: a classic Greek dish of grilled aubergine & spiced lamb filling topped with cheddar cheese sauce

Pan-fried lamb chops with herb stuffing & red wine sauce

Fricassee of Irish chicken with chorizo sausage & leeks served with boiled rice

Black sole on the bone

Catch of the day: Pan-fried fillet of sea bass with lemon pepper butter

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A selection of delicious homemade desserts

On the Off-licence Shelf

Ochoa Crianza Tempranillo 2009
This wine has a red ruby colour with cherry hints. It has red fruit aromas of cherry and dark red berries with vanilla notes coming from the “crianza”. It is smooth, with ripe red fruit flavours and soft tannins that invite a second glass.

Kleindal Chenin Blanc 2012
A lovely wine with characteristic honey and peach fruit characters. It is rich yet refreshing with a long finish.