At the Vintage we love to prepare a fantastic Sunday Dinner and on Easter Sunday we will give you the best possible meal and service. There is some availability for Easter Weekend.  We are serving food from 10am – 10pm all weekend, we are closed on Good Friday. Call us on 029 50549 to book a table.

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Starters

Ardrahan cheese fritters with tomato & chilli jam
Creamy chicken & mushroom vol au vont
Fresh cream of potato leek & celery soup

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Main course

Prime roast joint of beef with garden herb stuffing & red wine gravy
Roast leg of lamb with rosemary & garlic garden herb stuffing & mint sauce
Braised steak with a creamy peppered Irish whiskey sauce
Dressed supreme of chicken cordon bleu
Roast stuffed turkey & ham with port wine & cranberry sauce
Steamed fillet of salmon with lemon & tarragon butter sauce
Panfried fillet of fresh plaice with lemon & tartare sauce
Homemade creamed spinach & vegetable cannelloni
All the above served with a selection of freshly prepared vegetables & potatoes

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Desserts

Warm apple & cinnamon sponge with custard
Chocolate & orange mousse
Warm rhubarb tart with custard
Sherry trifle Chantilly

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Freshly brewed tea / coffee

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THIS MENU WAS PUBLISHED ON LINE ON 27TH MARCH 2013.
DISHES MIGHT BE SUBJECT TO CHANGE AND THIS IS FOR EXAMPLE ONLY.