Autumn is well and truly with us now. Come for a meal at the vintage and enjoy the warm atmosphere and delicious homemade food on offer. These are the specials that we have on the menu this weekend in the evenings. We also serve a great and very popular traditional Sunday lunch.

This weekend’s Evening Specials

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Starters

Fruits de la Mer Chowder
our very own smokey and chunky seafood chowder

Calamari
tender squid rings served with a sweet chilli sauce

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Main Courses

Beef Stroganoff
Tender strips of fillet steak cooked in white wine and mushroom sauce, served with rice

Pan-fried fillet of Brill with white wine and mushroom sauce

Whole black sole also available

Pan-fried local lamb loin chops with a herb stuffing and red wine sauce

Pan-fried fresh fillets of fresh trout with lemon pepper butter sauce

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A selection of delicious homemade desserts