At the Vintage Restaurant in Kanturk, we serve a wonderful Sunday lunch menu. We have a range of complimentary sauces to accompany the wide range of roasts we have on offer, such as Irish whiskey sauce to accompany the braised steak and lemon pepper and tarragon butter sauce to accompany the salmon.

–oOo–

Starters

Golden fried mushrooms with tabasco & garlic mayonnaise
Panfried black & white pudding with tomato & chilli jam
Homemade parsnip & red pepper soup

–oOo–

Main course

Roast leg of lamb with garden herb bread stuffing & rosemary & thyme sauce
Panfried fillet of fresh plaice with lemon & tartare sauce
Braised steak with a peppered Irish whiskey sauce
Roast stuffed turkey & ham with port wine & cranberry sauce
Prime roast joint of beef with garden herb stuffing, red wine sauce & horseradish
Steamed fillet of fresh salmon with lemon pepper & tarragon butter sauce
Vegetarian dish of the day

–oOo–

All the above served with a selection of freshly prepared vegetables & potatoes

–oOo–

Desserts

Strawberry mousse
Warm apple & rhubarb crumble with custard
Sherry trifle
Freshly brewed tea/ coffee

–oOo–

THIS MENU WAS PUBLISHED ON LINE ON 5TH MARCH 2013.
DISHES MIGHT BE SUBJECT TO CHANGE AND THIS IS FOR EXAMPLE ONLY.