We are delighted to give you a sneak peak at the planned menu for Sunday Lunchtime at the Vintage Restaurant Kanturk. Our weekend evening specials are panfried loin chops of Spring lamb with herb stuffing & red wine sauce, Fresh Black sole on the bone and panfried fillet of fresh seabass with a rich crabmeat topping. Ring us on 029 50549 to book a table.
Ardrahan cheese fritters with red pepper relish
Fresh homemade parsnip & red pepper soup
Prime roast joint of beef with garden herb stuffing & red wine gravy
Roast leg of spring lamb with herb stuffing & mint sauce
Braised steak with a creamy peppered Irish whiskey sauce
Roast stuffed turkey & homecooked ham with port wine & cranberry sauce
Panfried fillet of fresh plaice with lemon & tartare sauce
Homemade spinach & mushroom cannelloni with salad and fries
Goujons of fresh seafood with lemon and garlic mayo
All the above served with a selection of freshly prepared vegetables & potatoes
Warm apple & cinnamon sponge with custard
A compote of strawberries & rhubarb with cream
Sherry trifle Chantilly
Freshly brewed tea / coffee
THIS MENU WAS PUBLISHED ON LINE ON 3rd MAY 2013.
DISHES MIGHT BE SUBJECT TO CHANGE AND THIS IS FOR EXAMPLE ONLY.