We are delighted to give you a sneak peak at the planned menu for Sunday Lunchtime at the Vintage Restaurant Kanturk. Our weekend evening specials are panfried loin chops of Spring lamb with herb stuffing & red wine sauce, Fresh Black sole on the bone and panfried fillet of fresh seabass with a rich crabmeat topping. Ring us on 029 50549 to book a table.

–oOo–

Starters

Ardrahan cheese fritters with red pepper relish

Fresh homemade parsnip & red pepper soup

–oOo–

Main course

Prime roast joint of beef with garden herb stuffing & red wine gravy

Roast leg of spring lamb with herb stuffing & mint sauce

Braised steak with a creamy peppered Irish whiskey sauce

Roast stuffed turkey & homecooked ham with port wine & cranberry sauce

Panfried fillet of fresh plaice with lemon & tartare sauce

Homemade spinach & mushroom cannelloni with salad and fries

Goujons of fresh seafood with lemon and garlic mayo

–oOo–

All the above served with a selection of freshly prepared vegetables & potatoes

–oOo–

Desserts

Warm apple & cinnamon sponge with custard

A compote of strawberries & rhubarb with cream

Sherry trifle Chantilly

Baileys mousse

Freshly brewed tea / coffee

–oOo–

THIS MENU WAS PUBLISHED ON LINE ON 3rd MAY 2013.
DISHES MIGHT BE SUBJECT TO CHANGE AND THIS IS FOR EXAMPLE ONLY.