Weekend Specials

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It’s blustery today and we have some delicious warming dishes on the menu to tempt you out. We also have a wonderful selection of fine wines in the Off-Licence.

This weekend’s Evening Specials

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Starters

Fresh home-made butternut squash, apple and red chilli soup

Beechwood smoked fillet of duck with pomegranate and orange dressing

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Main Courses

Slowly cooked tender shank of lamb on a bed of colcannon mash with rosemary and honey sauce (gluten free)

Pan fried fillet of fresh hake with a creamy white wine herb sauce

Prime roast joint of local beef on a bed of creamy garlic potatoes with a rich red wine sauce

Black sole on the bone

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A selection of delicious homemade desserts

On the Off-licence Shelf

IMG_0978Marco Real Reserva de Familia Navarra 2006
This wine has dark-red cherry colour and it has complex and harmonious flavors of cocoa bean, dark chocolate, sweet spices, ripe fruit and balsamic herbs. It has a rich complex flavour and an elegant lingering finish.

IMG_0901Gustave Lorentz Riesling 2009
The 2009 Gustave Lorentz Riesling Reserve has a fragrant nose of sweet apple blossoms and a touch of cinnamon stick shavings to add a slight hint of spice. The palate starts dry and clean with light tropical, floral, and mineral tones on the finish.

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