We hope that you have a wonderful bank holiday weekend. We have some delicious specials for you this weekend and a special halloween dessert on the menu.

This weekend’s Evening Specials

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Starters

Fresh Homemade Minestrone Soup

Beechwood smoked fillet of duck with pomegranate and orange dressing

Prawn cocktail with our very own spicy Hennessey mayonnaise

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Main Courses

Pan-fried fresh fillet of sea bass with a creamy white wine and shrimp sauce

Sweet crab and juicy prawn bake

West Cork Smoked Fish Platter

Black sole on the bone

Pan-fried loin lamb chops with herbed stuffing and a rich red wine sauce

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Pumpkin, mascarpone and orange tart