As Autumn draws in what better way to banish the blues, or celebrate this weekend’s final, than to join us for a meal at The Vintage Restaurant, Kanturk. We have some delicious specials available in the evening this weekend.

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Starter

Homemade beetroot soup with fresh cream

Prawn Cocktail. Juicy fresh prawns in our very own special Hennessy mayonnaise

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Main

Honey roast half duck with herb stuffing and a rich orange sauce

West Cork smoked fish plate

Pan-fried loin lamb chops with herbed stuffing and red wine jus

Pan-fried fillet of fresh sea bass with a lemon pepper butter sauce

Whole black sole is also available

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Dessert

A selection of delicious homemade desserts

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